We are a family owned and operated business located in the small town of Jonestown, PA, a few minutes east of Hershey and Harrisburg. Working out of our home, we strive to provide your next event with a piece of edible art your mouth will not soon forget!

 

It all started years ago with Beverly.  In college she received a Bachelors of Science in Home Economics.  Beverly's mother, an art teacher, instilled in her an appreciation of art.  She taught Beverly, then later her daughters, with the concepts of art; perspective, balance and the color palette. Often we refer to cake designs as edible works of art, because to us that is what we are creating.  After college Beverly chose to raise a family.  She used her talents to make creative birthday cakes for her family and friends.  As her children grew, she taught Wilton cake decorating classes for several years.  

 

Her daughter Dorothy discovered the love for baking and designing as well.  She furthered her knowledge by completing her studies in the pastry field at the Pennsylvania School of Culinary Arts.  There she was able to work under very knowledgeable chefs, including world renown Olympian Pastry Chef Susan Notter. 

 

The Sugar Dusted Bakers are focused on providing you with quality cake and pastry designs with the highest level of customer satisfaction – we will do everything we can to make your event special.

 

With an endless variety of options to choose from, we are sure you will be happy working with us.  Come with your ideas, so we can create the design of your dreams.  Look around our website, and if you have any comments or questions, please feel free to contact us.  We hope to see you soon!

ONE OF THE BEST TASTING BAKERIES IN CENTRAL PENNSYLVANIA